Menu
Canapes
Homemade Chicken Liver Pate
Mini Peppered Steak Pies
Goats Cheese and Sundried tomato pastry case
Cream Cheese and Smoked Salmon
Mini Quiche
Starter
Traditional Prawn Cocktail with Stone Ground Bread
Main Course
Traditional Roast Chicken Breast Served with Apple Sauce Seasoning and Roast Gravy
Vegetarian Option
Asparagus Spears, Béchamel Sauce with Mushrooms, Peppers and Tomatoes.
Desserts
Sticky Toffee Pudding served with Butterscotch Sauce
Children's Menu
Main Meal
Chicken Goujons with Hand Cut Chips
Desserts
Vanilla Ice Cream with Chocolate Sauce and Wafer Curls
Evening Buffer
Sausage or Bacon Barmcakes with Hand Cut Chips
Wedding Cake
Please inform us if you have any dietary allergies or requirements. If you are having the vegetarian option, please let me know at aewroe@outlook.com .
Thank you.
