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Menu

Canapes

Homemade Chicken Liver Pate

Mini Peppered Steak Pies

Goats Cheese and Sundried tomato pastry case

Cream Cheese and Smoked Salmon

Mini Quiche

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Starter

Traditional Prawn Cocktail with Stone Ground Bread

Main Course

Traditional Roast Chicken Breast Served with Apple Sauce Seasoning and Roast Gravy

Vegetarian Option

Asparagus Spears, Béchamel Sauce with Mushrooms, Peppers and Tomatoes.

Desserts

Sticky Toffee Pudding served with Butterscotch Sauce

Children's Menu

 

Main Meal


Chicken Goujons with Hand Cut Chips

 

Desserts

 

Vanilla Ice Cream with Chocolate Sauce and Wafer Curls

Evening Buffer

 

Sausage or Bacon Barmcakes with Hand Cut Chips

 

Wedding Cake

 

 

Please inform us if you have any dietary allergies or requirements. If you are having the vegetarian option, please let me know at aewroe@outlook.com .

 

Thank you. 
 

Beach Banquet