Starter

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Traditional Prawn Cocktail with Stone Ground Bread

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Main Course

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Traditional Roast Chicken Breast Served with Apple Sauce Seasoning and Roast Gravy

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Vegetarian Option

Asparagus Spears, Béchamel Sauce with Mushrooms, Peppers and Tomatoes.

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Desserts

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Sticky Toffee Pudding served with Butterscotch Sauce

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Children's Menu

 

Main Meal

Chicken Goujons with Hand Cut Chips

 

Desserts

 

Vanilla Ice Cream with Chocolate Sauce and Wafer Curls

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Evening Buffer

 

Sausage or Bacon Barmcakes with Hand Cut Chips

 

Wedding Cake

 

 

Please inform us if you have any dietary allergies or requirements. If you are having the vegetarian option, please let me know at aewroe@outlook.com .

 

Thank you. 
 

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